Curated Collections
Aladdin
Magical rooftop dining overlooking the main square Outa el Hammam with a panoramic view of the blue city.
Lalla Mesouda
Cozy family-run restaurant serving the best local goat cheese salad and tajine with prunes.
Taros
The ultimate rooftop bar and café in Essaouira, offering great live music and views of the port.
La Fromagerie
A unique farm-to-table experience just outside the city, famous for its homemade cheeses and rustic setting.
Le Mauresque
Traditional Moroccan atmosphere with evening entertainment and a focus on tagines and grilled meats.
Pure Passion
Premium dining in Agadir Marina specializing in fresh seafood and French-inspired international dishes.
L'Amandier
Gourmet dining at Palais Faraj with panoramic views of the Fes medina and refined Fassi specialties.
The Ruined Garden
Creative Moroccan cuisine served in the atmospheric ruins of a riad garden. Famous for its seffa.
Café Hafa
Historic cliffside café since 1921. Legendary for its mint tea and views across the Strait of Gibraltar.
El Morocco Club
A sophisticated venue in the Kasbah offering Mediterranean-Moroccan fusion and a classic piano bar.
Le Saveur du Poisson
A unique seafood experience with a fixed daily menu of market-fresh fish and homemade fruit juices.
Le Cabestan Ocean View
Iconic clifftop destination offering modern Mediterranean cuisine and breathtaking Atlantic views since 1927.
The Word on the Street
See what our community of Food Explorers feels about different spots across the country.
Anas El Amrani
Street Food King 👑
"Great atmosphere and very friendly service. The view is a plus."
Anas El Amrani
Street Food King 👑
"Incredible experience! The flavors are truly authentic."
Sara Mansouri
Street Food King 👑
"Loved the traditional decor and the music. Must visit!"
Anas El Amrani
Street Food King 👑
"Loved the traditional decor and the music. Must visit!"
Fatima Zohra
Street Food King 👑
"Incredible experience! The flavors are truly authentic."
Yassine Berrada
Street Food King 👑
"Best meal I have had in Morocco so far. Highly recommend the lamb."